MOLE - AN OVERVIEW

Mole sauce could be designed as much as 1 7 days ahead of time and stored from the fridge. Rewarm on the stove and incorporate supplemental chicken inventory, as needed, to achieve ideal regularity.Woman cooking mole at a little restaurant in San Pedro Atocpan Two states in Mexico declare to be the origin of mole: Puebla and Oaxaca.[3] The best-ack